You know those oversized chocolate chip and toffee bit filled cookies you see at bakeries? Like they barely fit in the cookie jar? Like they are bigger than your face? And they're crispy on the edges and look soft and just the right amount almost underbaked in the center? And, they're dusted with a delicate sprinkling of flaked sea salt? Well, these are those! Each cookie weighs in at a quarter pound (!!) These are the gluten-free cookies you’ve been searching for. Ingredients

CONTAINS MILK, EGG, SOY, ALMOND